Bifidostimulating ingredients for dessert fermented products
نویسندگان
چکیده
منابع مشابه
Probiotics in Dairy Fermented Products
Interest in the role of probiotics for human health began as early as 1908 when Metchnikoff associated the intake of fermented milk with prolonged life (Lourens-Hattingh and Vilijoen, 2001b). However, the relationship between intestinal microbiota and good health and nutrition has only recently been investigated. Therefore, it was not until the 1960’s that health benefit claims began appearing ...
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Meat and meat products, which form a major part of our diet, are very susceptible to quality changes resulting from oxidative processes. Quality of fermented food products depends on the course of various physicochemical and biochemical processes. Oxidation of meat components in raw ripening products may be the result of enzymatic changes occurring as a result of activity of enzymes originating...
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This review deals with the properties of fermented diets and their effects on growth performance and gastrointestinal environment of pigs. In addition, some possible modes of action are hypothesized. Starch and sugar rich liquid co-products have a high potential for fermenting during storage. Soaking compound feed with water is another means of achieving a fermented diet. These diets are charac...
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Lactobacillus helveticus BGRA43 isolated from human intestines shows antimicrobial activity against foodborne pathogens and during fermentation in milk releases peptides with demonstrated anti-inflammatory properties. In this study, it was found that strain BGRA43 exhibits antimicrobial activity against human pathogens Yersinia enterocolitica, Shigella sonnei, S. flexneri and Streptococcus pneu...
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Starter cultures are those microorganisms (bacteria, yeasts, and molds or their combinations) that initiate and carry out the desired fermentation essential in manufacturing cheese and fermented dairy products such as Dahi, Lassi, Yogurt, Sour cream, Kefir, and Koumiss amongst others. Starter culture is defined as “an active microbial preparation, deliberately added to initiate desirable change...
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ژورنال
عنوان ژورنال: Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
سال: 2018
ISSN: 2518-1327,2413-5550
DOI: 10.32718/nvlvet9011